As nutrition month comes to an end, kick off the first in a series of lectures from the Schlegel-UW Research Institute for Aging (RIA) learning about nutrition, mealtimes and healthy aging. Heather Keller, PhD, RD, will share what nutrients are most important for older adults and how to make sure you’re getting them in your day-to-day diet. She will also share her research on the importance of the mealtime experience for nutrition and well-being, including results from the largest Canadian study exploring mealtimes in long-term care.